September 8, 2022

Ethical Foraging: A Strategy for Sustainability

Long before there were supermarkets, farmers markets, CSAs, farm stands and fast-food restaurants, humans relied on the age-old practice of hunting and gathering. Without a sense of entitlement to immediate and bountiful culinary gratification, ancient peoples embodied an ethos of respect, gratitude and stewardship of the land that fed them, clothed them, and sheltered them from the harsh elements.